Scottish Country Dancing Dictionary

The Butter Churn (McKinnell)

Scottish Country Dance Instruction

The Butter Churn by Sue McKinnell 8x32 Reel for 3C

1-8 1C cross, cast behind 2C, and dance a ½ figure of 8; 1W down through 3C, 1M up through 2C to meet in the center of the dance and turn LH ½ way; 2C step up on 3-4.
9-12 1W and 3C, 1M and 2C dance 2 bars of RH across to put 3W and 2M in the center; 3W and 2M change places LH.
13-16 3W, 2W and 1M (at top), 2M, 3M and 1W (at bottom) dance 2 bars of RH across to put 2W and 3M in center; 2W and 3M change places LH.
17-20 2M, 2W and 1W (at bottom), 3M, 3W and 1M (at top) dance 2 bars of RH across to put 1C in the center; 1C turn LH to end 1W facing down and 1M facing up.
21-24 1C dance out the ends of the dance and cast left to end in 2nd places on own sides.
25-32 Diagonal right and lefts, beginning 1W up and 1M down.

(Dance Crib compiled by the deviser, Sue McKinnell, Apr 2001)

Dance Notes

Suggested music is The Fireside Reel from Memories of a Scottish Weekend.

(Dance Notes by the deviser, Sue McKinnell)

Keith Rose's Crib Diagrams

Dance Information

This dance was inspired by dancing Barry Skelton's dance The Celtic Reel (Sue McKinnell).

A Butter Churn is a device used to convert cream into butter, traditionally by turning a crank.

Butter Churn Image
A Butter Churn

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Text from this original Butter Churn article on Wikipedia.
Image Copyright Musphot On Wikimedia Commons.
Additional search terms: Butterchurn.

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