Scottish Country Dancing Dictionary

Sandy's Scotch Broth

Scottish Country Dance Instruction

SANDY'S SCOTCH BROTH (S3x32) 3C set Gail Sibley Katannuta Book

1- 8 All circle 6H round and back
9-16 1s dance down middle and set, dance up and cast to 2nd place
17-24 1s dance Pass+Turn with 1st corners and pass RSh to face 2nd corners, dance Pass+Turn with 2nd corners to end 2nd place own sides
25-32 1s cast to right into middle while 2s and 3s ¾ turn RH into line of 6, 2M+3L middle (couple) turn LH 1½ times as end couple promenade clockwise round ½ way, 1s continue to 2nd places own sides as 3s and 2s ¾ turn RH to own sides. 312

(MINICRIB, Dance Crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)


Keith Rose's Crib Diagrams


Dance Instruction Videos

Sandy's Scotch Broth - YouTube Scottish Country Dancing Instruction Video

Dance Notes

The figure performed on bars 25-32 is called the Chaperoned Chain Progression.

Dance Information

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables such as carrots, swedes or sometimes turnips and dried pulses.

Dance Information licensed under this Creative Commons Licence.
Text from this original Scotch Broth article on Wikipedia.
Additional search terms: Sandys, Sandies.

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