Bannocks And Brose
Scottish Country Dance InstructionBANNOCKS AND BROSE (J8x32) 3C (4C set) Anna C Holden SCD's
1- 8 1s dance ½ Fig of 8 round 2s, 1s+2s dance ½ R&L
9-16 1s+3s dance ½ R&L, 2s+3s+1s turn RH 1½ times end with 3s+1s in centre facing up
17-24 3s+1s dance Allemande
25-32 2s+1s+3s circle 6H round and back
(MINICRIB. Dance crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)
Keith Rose's Crib Diagrams
Dance InformationBannock is a biscuit or scone or variety of flat quick bread or any large, round article baked or cooked from grain.
When a round bannock is cut into wedges, the wedges are often called scones. However, in Scotland the words bannock and scone are often used interchangeably.
"Brose" is the Scots word for a "broth made using oatmeal".
Traditional Beremeal Bannock, As Made On Orkney, Scotland
Dance information licensed under this Creative Commons Licence 3.0.
Text from this original Bannock Food article on Wikipedia.
Image copyright Lou Sander (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons.
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