Bannocks And Brose
Scottish Country Dance InstructionBANNOCKS AND BROSE (J8x32) 3C (4C set) Anna C Holden SCD's
1- 8 1s dance ½ Fig of 8 round 2s, 1s+2s dance ½ R&L
9-16 1s+3s dance ½ R&L, 2s+3s+1s turn RH 1½ times end with 3s+1s in centre facing up
17-24 3s+1s dance Allemande
25-32 2s+1s+3s circle 6H round and back
(MINICRIB. Dance crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)
Keith Rose's Crib Diagrams
Dance InformationBannock is a biscuit or scone or variety of flat quick bread or any large, round article baked or cooked from grain.
When a round bannock is cut into wedges, the wedges are often called scones. However, in Scotland the words bannock and scone are often used interchangeably.
"Brose" is the Scots word for a "broth made using oatmeal".
Traditional Beremeal Bannock, As Made On Orkney, Scotland
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Text from this original Bannock Food article on Wikipedia.
Image copyright Lou Sander (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons.