Petit Suisse

Scottish Country Dance Instruction

PETIT SUISSE (R4x32) 4C set J Dalkin+J Wilcock Stafford Book

1- 8 1L followed by partner casts and chase round to original positions (2s+3s+4s step Up&Down)
9-16 All ½ turn RH and 1s+2s also 3s+4s dance ½ RH across, 1s+4s ½ turn RH and dance ½ RH across. 2413
17-24 All ½ turn RH and 2s+4s also 1s+3s dance ½ RH across, 2s+3s ½ turn RH and dance ½ RH across. 4231
25-32 4s+3s+2s dance Allemande. 2341

(MINICRIB. Dance crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)

Dance Information

Petit-suisse (meaning "little Swiss cheese") is a French cheese from the Normandy region.

Petit-suisse is a fromage frais, an unripened, unsalted, smooth, and creamy cheese with a texture closer to a very thick yogurt than a typical cheese.

Petit Suisse

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Text from this original Petit-Suisse article on Wikipedia.
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