Spiced Wine

Scottish Country Dance Instruction

1- 4 set and link with Interchange:
 1- 4 1s and 2s also 3s and 4s, dance set and link but on bar 4 1s+4s pass on sides giving LH. 2(4)1(3)
5- 8 2s+4s also 1s+3s turn RH on sides, then 4s+1s ½ turn LH on sides, Men stay facing out. 21(4)(3)
9-16 1s+4s dance Ladies' Chain
17-24 RSh reels of 4 on the sides
25-28 2s+1s also 4s+3s circle 4H round to left
29-32 All join hands on side and set, then 1s+4s dance ½ RH across. 24(1)(3)

(MINICRIB. Dance crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)

Dance Information

"spiced wine" refers to a traditional and flavourful beverage that is a popular choice during the colder months, especially around festive seasons. Spiced wine, often known as mulled wine, is typically made by heating red wine with a combination of various spices, fruits, and sometimes sweeteners.

The preparation of spiced wine involves infusing the red wine with a blend of spices such as cinnamon, cloves, star anise, and nutmeg. Additionally, it may include citrus fruits like oranges or lemons, as well as sweeteners such as honey or sugar. The mixture is gently heated to allow the flavours to meld, creating a warming and aromatic drink that is enjoyed both for its taste and its ability to evoke a sense of comfort and festivity.

Spiced wine has a long history in British and European cultures, and its consumption is often associated with winter celebrations, Christmas markets, and gatherings. The aromatic spices and warming qualities of spiced wine make it a delightful choice for social occasions, where it is served hot in mugs or glasses.

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