The Haggis Thrash

Scottish Country Dance Instruction

THE HAGGIS THRASH (R8x32) 2C (4C set) John Drewry Grennburn Book 2

1- 8 1s dance Fig of 8 round 2s
9-16 1s+2s Adv&Ret for 2 steps and turn partners 2H
17-24 1s+2s dance RH across and LH back, 1s end facing other partner
25-32 1s+2s dance reel of 4 across, 2s ending 1st place and 1s in 2nd places

(MINICRIB, Dance Crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)

---

Keith Rose's Crib Diagrams

---

Dance Information

Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.

---

---

Dance Information licensed under this Creative Commons Licence.
Text from this original Haggis article on Wikipedia.
Image Copyright Jonathunder.

Back to the top of this Scottish Country Dancing Instructions 'The Haggis Thrash' page