Oxtail Soup
Scottish Country Dance Instruction
OXTAIL SOUP (R4x32) 4C set Bob McMurtry Devil's Quandary1- 8 1s+2s also 3s+4s circle 4H round and back
9-16 1s+2s also 3s+4s dance RH across and LH back
17-24 All advance and retire and dance DoSiDo
25-32 1s cast to 4th place and all turn RH
(MINICRIB. Dance crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)
Keith Rose's Crib Diagram
Dance Instruction Videos
Oxtail Soup - Scottish Country Dancing Instruction VideoDance Information
Oxtail soup is a culinary dish made from the tail of cattle, particularly the tail's bony and gelatinous meat.The dish is prepared by slow-cooking the oxtail, often in combination with vegetables, herbs, and spices. The slow-cooking process is crucial to tenderize the tough meat and allow the flavours to meld. The resulting soup is characterized by a rich and hearty broth, owing to the collagen released from the oxtail during the prolonged cooking. The use of oxtail in soups and stews has historical roots in various cultures, where it was a cost-effective way to utilize a part of the animal that might otherwise be underutilized.
Oxtail soup is appreciated for its robust flavour and is commonly enjoyed as a comforting and nourishing dish. Its popularity extends to different culinary traditions globally, with variations in seasoning and ingredients reflecting regional preferences.
Oxtail Soup
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