Scottish Country Dancing Dictionary

Quince Jelly

Scottish Country Dance Instruction

QUINCE JELLY (M-(S2x32+R2x32)) 4C Set Sheila Trafford Newcastle 70th Anniversary
2 chords: 2nd chord 1s and 4s cross to opposite side

Strathspey
1- 8 2s+3s dance RH across, retain RH and join LH with corners; all dance ½ RH across. 2s and 3s end BtoB in centre facing corners
9-16 All set and 2s+3s dance La Baratte with corner person to change places. 1s+4s end BtoB in centre facing out nearest end
17-24 1s+4s dance out of ends, separate and cast in 1 place; 1L+4L also 1M+4M turn 1½ LH on sides. 1s face 3s at top, 4s face 2s bottom
25-32 All dance RSh reels of 4 on sides. (3)14(2)

Repeat Strathspey then twice in Reel time

Note: recorded music 2x(S32+R32)

(MINICRIB. Dance crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)


Keith Rose's Crib Diagrams


Dance Information

This dance was devised by Sheila Trafford to celebrate the 70th Anniversary of the Newcastle And District Branch Of The RSCDS.

Recommended music: The CD written to accompany the book of dances, "Newcastle Upon Tyne And District 70th Anniversary CD" with 8 tracks by Marian Anderson's Band and 8 tracks by Iain MacPhail's Band.


Quince jelly is a fruit preserve made from quinces, a hard, acidic, and fragrant fruit that is closely related to apples and pears.

The process of making quince jelly involves cooking quince fruit, often with added sugar and lemon juice, to extract the natural pectin and achieve a gel-like consistency when the mixture cools.

The quince jelly-making process typically begins with washing, peeling, and coring the quinces. The fruit is then chopped or grated and combined with water for simmering. The high pectin content in quinces facilitates the setting of the jelly, eliminating the need for additional pectin agents.

After cooking, the quince mixture is strained to remove solid pieces, resulting in a clear, smooth liquid. Sugar is added to the strained liquid, and the mixture is boiled until it reaches the desired consistency. Lemon juice may also be included, not only for flavour but also for its acid content, which aids in the setting process.

Quince jelly is appreciated for its sweet and tart flavour profile, as well as its translucent appearance. It is commonly enjoyed as a spread on toast, crackers, or paired with various cheeses. Additionally, it can be used in cooking, adding a unique fruity element to both sweet and savory dishes.



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