Worcester Permain

Scottish Country Dance Instruction

1- 8 1s cross down RH, cast down behind 3s, cross up and cast up behind 2s to top
9-16 1s+2s+3s set, petronella turn into centre, turn partner 2H and petronella to opposite sides
17-24 1s+2s+3s circle 6H round and back
25-28 1s lead down LH to 3rd place, cross and cast up to 2nd place while 2s set and cross LH to 3rd place while 3s cast up to 1st place and cross LH (as Muirland Willie)
29-32 3s+1s+2s dance ½ reel of 3 on sides (1s in and up to start)

(MINICRIB. Dance crib compiled by Charles Upton, Deeside Caledonian Society, and his successors)

Keith Rose's Crib Diagrams

Worcester Permain - Full Size And Key To Symbols

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It was once the most popular cultivar in England for early autumn harvest and is still popular to keep in the garden.

Worcester Pearmain is a classic apple cultivar used in apple breeding and is a cross between Devonshire Quarrenden and an unknown parent. Belonging to the dessert apple category, this variety is renowned for its sweet and aromatic flavour profile, making it a favorite among apple enthusiasts.

Originating in Worcestershire, England, the Worcester Pearmain apple gained popularity in the late 19th century. The apple is recognized for its distinctive characteristics, including a red-blushed skin and a crisp, juicy texture. Suitable for fresh consumption or cider production the flavour is often described as both sweet and slightly sharp, offering a delightful balance that appeals to a broad range of tastes.

One of the notable features of Worcester Pearmain is its early ripening period, typically ready for harvest in late summer or early autumn. This characteristic, coupled with its delicious taste, has contributed to its lasting popularity among orchard growers and consumers alike.

Worcester Pearmain Apple